Sweet & Sour Chilli Sticky Wings

These Sweet & Sour Chilli Sticky Wings are irresistibly juicy on the inside and coated in a glossy, finger-licking sauce on the outside. The perfect balance of sweet honey, tangy vinegar, and spicy chilli creates a bold flavor that clings to every wing. Whether baked, fried, or air-fried, these wings make a crowd-pleasing appetizer, party snack, or game-night favorite. Serve them hot with a sprinkle of sesame seeds and spring onions for a restaurant-style finish.

For the Wings

• 1 kg chicken wings (cleaned & trimmed)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika (optional)

• 2 tbsp cornflour (for crispiness)

• Oil for frying or baking

Sweet & Sour Chilli Sauce

• 3 tbsp sweet chilli sauce

• 2 tbsp tomato ketchup

• 1½ tbsp soy sauce

• 2 tbsp honey or brown sugar

• 1 tbsp rice vinegar or white vinegar

• 1 tsp chilli flakes (adjust to taste)

• 1 tsp minced garlic

• 1 tsp minced ginger

• 1 tbsp water (to adjust consistency)

🌿 Garnish (Optional)

• Sesame seeds

• Chopped spring onions

• Fresh red chilli slices