Golden Baked Potato Slices – Perfectly Crispy & Tasty

 Crispy on the outside, tender on the inside, these Sliced Baked Potatoes are the perfect combination of flavor and texture. Easy to prepare and packed with natural potato goodness, they make a versatile side dish for any meal or a satisfying snack on their own. With just a few simple ingredients, you can enjoy a golden, perfectly seasoned treat that everyone will love.


Ingredients:

  • 4 medium-sized potatoes

  • 2 tbsp olive oil or melted butter

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder (optional)

  • 1 tsp paprika (optional)

  • Fresh herbs for garnish (rosemary, thyme, or parsley)

Instructions:

  1. Preheat your oven to 200°C (400°F).

  2. Wash and peel the potatoes (optional) and slice them evenly into ¼-inch thick rounds.

  3. Place the potato slices in a large bowl and toss with olive oil, salt, pepper, and any optional seasonings.

  4. Arrange the slices in a single layer on a baking tray lined with parchment paper.

  5. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.

  6. Remove from the oven and garnish with fresh herbs.

  7. Serve hot as a side dish or snack.

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