Wild Pig Ribs(Boar) with Honey Glaze – Tender, Smoky & Sweet

 Fall-off-the-bone wild pig ribs, slow-cooked to perfection and glazed with a sweet and smoky honey BBQ sauce. Caramelized edges lock in the rich, natural flavor of the meat, while a touch of spice adds depth and warmth. Served with your choice of seasonal sides for a hearty, unforgettable meal.

Ingredients (serves 4) 

• 2 lbs wild pig ribs

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 2 tbsp olive oil

• ¼ cup honey

• 3 tbsp soy sauce

• 2 tbsp apple cider vinegar

• 1 tsp chili flakes (optional for heat)

Instructions

1. Prep the ribs:

   • Remove the membrane from the back of the ribs.

   • Season ribs evenly with salt, black pepper, smoked paprika, and garlic powder.

2. Sear the ribs:

   • Heat olive oil in a large skillet or ovenproof pan over medium-high heat.

   • Sear ribs on both sides for 2–3 minutes until lightly browned.

3. Make the honey glaze:

   • In a small bowl, mix honey, soy sauce, apple cider vinegar, and chili flakes.

4. Bake the ribs:

   • Preheat the oven to 325°F (165°C).

   • Place seared ribs in a baking dish, brush generously with honey glaze.

   • Cover with foil and bake for 1.5–2 hours, until ribs are tender.

5. Caramelize the glaze:

   • Remove foil, brush ribs again with glaze.

   • Increase oven temperature to 400°F (200°C) and bake for another 10–15 minutes until glaze is sticky and caramelized.

6. Serve:

• Let ribs rest for 5 minutes. Slice between bones and serve with roasted vegetables, mashed potatoes, or your favorite sides.