This Garlic Butter Shrimp Fried Rice is the perfect mix of comfort and bold flavor. Juicy, golden-seared shrimp are tossed in a rich garlic butter sauce, then folded into fluffy rice with vibrant vegetables and a hint of soy. Every bite is savory, buttery, and full of aroma. It’s quick to make, unbelievably satisfying, and ideal for busy weeknights or a cozy weekend meal. Serve it hot straight from the pan for the best flavor—simple ingredients, big taste!
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2 cups cooked rice (preferably cold)
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200g shrimp, cleaned
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2 tbsp butter
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3–4 garlic cloves, minced
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1 small onion, chopped
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1 cup mixed veggies (carrot, peas, corn)
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1–2 eggs (optional)
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1 tbsp soy sauce
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Salt & pepper to taste
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Spring onions for garnish
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1 tbsp oil
Instructions
1. Prep the shrimp
Season the shrimp lightly with salt and pepper.
2. Cook the shrimp
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Heat 1 tbsp oil + 1 tbsp butter in a pan.
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Add shrimp and cook until pink on both sides (this takes just a couple of minutes).
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Remove and set aside.
3. Make the garlic butter base
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Add the remaining 1 tbsp butter.
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Add garlic and onions. Sauté until fragrant.
4. Add veggies
Cook the mixed vegetables for 2–3 minutes until softened.
5. Optional: Add eggs
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Push veggies aside.
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Add eggs to the empty space in the pan and scramble.
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Mix everything together.
6. Add rice
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Add the cold cooked rice.
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Break up clumps and mix well.
7. Season
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Add soy sauce, salt, and pepper to taste.
8. Add shrimp back
Toss the cooked shrimp back into the pan and mix everything together.
9. Finish
Garnish with chopped spring onions and serve hot.
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