These banana pancakes with just 3 ingredients are soft, naturally sweet, and incredibly easy to make. No flour, no sugar, and no milk needed! Perfect for a quick breakfast, healthy snack, or light dessert-ready in minutes with simple pantry staples.
Ingredients
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2 ripe bananas
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2 eggs
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½ cup oats (blended into flour)
How to Make
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Mash bananas in a bowl until smooth.
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Add eggs and mix well.
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Stir in oat flour until batter is smooth.
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Heat a non-stick pan over medium heat and lightly grease.
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Pour small portions of batter and cook 1–2 minutes per side until golden.
Serve warm with honey, fruits, or peanut butter.
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