Gingerbread Loaf Cake - Celebrate this Christmas

 Gingerbread Loaf Cake - Celebrate this Christmas

Soft, moist, and spiced, this Gingerbread Loaf Cake is a perfect festive treat for Christmas. Easy to bake and delicious with tea or coffee.

Ingredients:

• 1½ cups flour

• ½ cup brown sugar

• 1 cup milk

• ½ cup melted butter

• 1 tsp ginger powder

• 1 tsp cinnamon

• 1 egg

• 1 tsp baking powder

Instructions:

1. Mix dry ingredients.

2. Mix wet ingredients separately.

3. Combine, pour into loaf tin.

4. Bake at 170°C for 40–45 mins.

Tips:

• Drizzle icing on top for festive look.

• Serve with tea or coffee.