Bacon Jam Smash Burger Recipe | Juicy Gourmet Burger with Sweet & Smoky Bacon Jam

Indulge in our Bacon Jam Smash Burger, the ultimate gourmet burger. Each patty has a crispy edge and juicy center and is smashed on a hot griddle to seal in all the savory flavors. The star: our sweet and smoky bacon jam that adds layer upon layer of rich caramelized flavor balancing out the beef.

Melted cheese blankets the patty, making every bite creamy and decadent. Fresh greens, like crisp lettuce or peppery arugula, cut through with brightness and balance, while a soft, buttery brioche bun holds everything together with a hint of sweetness.

Each bite is a perfect harmony of textures and tastes: the crunch of the patty's seared edges, the smooth richness of cheese, the savory-sweet punch of bacon jam, and freshness from the greens. This burger is elevated comfort food, indulgent yet approachable, and easy to make at home for a restaurant-quality experience.

Pair it with golden fries, sweet potato wedges, or a craft soda for an indulgent treat. This combination is perfect for casual gatherings or for those Instagram-worthy meals when you want that gourmet burger experience in the comfort of your kitchen.

Ingredients (Serves 2)

For the Bacon Jam:

• 4 slices of bacon, chopped

• 1 small onion, finely chopped

• 2 tbsp brown sugar

• 1 tsp balsamic vinegar (or maple syrup)

For the Burger Patties:

• 250 g ground beef (80% lean)

• Salt & pepper, to taste

• 2 slices cheddar or American cheese

For Assembly:

• 2 brioche buns, halved and lightly toasted

• Lettuce or arugula (optional)

• Pickles or pickled onions (optional)

• 1 tbsp aioli or mayonnaise (optional)

How to Make (Easy Steps)

1. Make the Bacon Jam:

   • In a pan, cook chopped bacon over medium heat until crispy.

   • Remove most of the fat, leaving ~1 tsp in the pan.

   • Add onions and sauté until soft.

   • Stir in brown sugar and balsamic vinegar, cook 2–3 minutes until thick and jam-like. Remove from heat.

2. Cook the Smash Burgers:

   • Divide beef into 2 equal balls.

   • Heat a non-stick pan or griddle over medium-high heat.

   • Place a beef ball on the pan and press down with a spatula to form a thin patty.

   • Cook 2–3 minutes until edges are crispy, flip once.

   • Place a slice of cheese on top and let melt.

3. Assemble the Burger:

   • Spread aioli on the toasted buns (optional).

   • Add a leaf of lettuce or arugula.

   • Place the hot patty on the bun.

   • Spoon a generous layer of bacon jam on top.

   • Add pickles if desired, then top with the bun.

4. Serve:

• Enjoy immediately with fries, sweet potato fries, or a cold drink.