📝 Ingredients:
4-5 ripe bananas (sliced)
1 box instant vanilla pudding mix (5.1 oz / 144g)
2 ½ cups whole milk
1 can sweetened condensed milk (14 oz / 396g)
1 ½ cups heavy whipping cream (for whipped cream)
½ cup powdered sugar (for whipped cream)
1 tsp vanilla extract (for whipped cream)
1 box vanilla wafers (or ladyfingers, if you prefer)
Optional: Crushed vanilla wafers or cookies for topping
👩🍳 Instructions:
1️⃣ Make the Pudding Base:
In a large bowl, whisk together the vanilla pudding mix and whole milk until smooth. Let it sit for 5 minutes to thicken.
2️⃣ Add the Sweetened Condensed Milk:
Fold the sweetened condensed milk into the pudding until fully combined.
3️⃣ Whip the Cream:
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4️⃣ Combine:
Gently fold the whipped cream into the pudding mixture to make it light, fluffy, and rich.
5️⃣ Layer the Pudding:
In a serving dish or trifle bowl:
- Layer vanilla wafers at the bottom.
- Add a layer of banana slices.
- Add a generous layer of the pudding mixture.
- Repeat the layers until the dish is full, ending with pudding on top.
6️⃣ Chill:
Refrigerate for at least 4 hours (or overnight) for the flavors to set.
7️⃣ Garnish & Serve:
Top with extra whipped cream, banana slices, and crushed wafers before serving. Enjoy chilled!

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