Crispy Zucchini Fritters

 Crispy Zucchini Fritters are the perfect savory snack or side dish! Made with fresh zucchini, herbs, and a light batter, these golden fritters are pan-fried to crispy perfection. Serve them hot with a dollop of creamy yogurt or a garlic dip for a delicious, satisfying bite every time.


👩‍🍳 Instructions:

1️⃣ Prepare the Zucchini:

  1. Grate the zucchini using a box grater.
  2. Sprinkle with 1 teaspoon salt, toss, and let sit for 10 minutes to draw out excess water.
  3. After 10 minutes, squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.

2️⃣ Make the Batter:

  1. In a large bowl, combine the squeezed zucchini, flour, eggs, Parmesan (if using), garlic, pepper, chili flakes, herbs, and green onions.
  2. Mix well to form a slightly thick batter. If too wet, add a bit more flour.

3️⃣ Fry the Fritters:

  1. Heat a nonstick skillet over medium heat and add a thin layer of oil.
  2. Drop spoonfuls of the batter into the pan, gently flattening each fritter.
  3. Cook for 3-4 minutes per side, until golden brown and crispy.

4️⃣ Serve & Enjoy:

  1. Drain on paper towels.
  2. Serve warm, optionally with a dollop of Greek yogurt, sour cream, or a garlic dip!


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