Foil Packet Garlic Butter Shrimp 🍤🔥
This easy and flavorful campfire shrimp recipe is packed with juicy shrimp, rich garlic butter, and a hint of smoky char from cooking over an open flame. Wrapped in foil, a mess-free and quick meal that’s perfect for camping, grilling, or even baking at home.
Ingredients:
1 lb shrimp, peeled and deveined
2 tbsp butter, melted
2 cloves garlic, minced
1 lemon, sliced
½ tsp paprika (for a smoky kick)
½ tsp salt
¼ tsp black pepper
1 tsp chopped parsley (for garnish)
Instructions:
Cut a large piece of heavy-duty aluminum foil and lightly grease it.
In a bowl, mix shrimp with melted butter, garlic, paprika, salt, and pepper.
Toss well to coat every shrimp with buttery goodness.
Place the seasoned shrimp in the center of the foil.
Top with lemon slices for extra zest and freshness.
Fold the foil over and seal the edges to make a tight packet.
Place the foil packet directly on hot campfire coals or on a grill.
Cook for 8-10 minutes, flipping halfway, until shrimp turn pink and opaque.
Carefully open the foil (watch out for steam!).
Garnish with fresh parsley and serve with rice, bread, or over pasta.
Add chopped bell peppers or zucchini for extra flavor and texture!
For a spicy twist, sprinkle red pepper flakes or Cajun seasoning.
Prep ahead: Assemble packets at home, keep them in a cooler, and cook when ready!
This foil-packet garlic butter shrimp is a delicious, fuss-free meal, perfect for camping adventures!
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