This classic Thai fried rice is flavorful, and aromatic, and comes together in just 15 minutes! The combination of fluffy jasmine rice, savory sauces, and fresh vegetables makes for a satisfying meal.
Ingredients (Serves 2)
2 cups cooked jasmine rice – Preferably day-old rice for the best texture. Fresh rice can be too sticky.
2 tbsp vegetable oil – For stir-frying and achieving a slight crisp on the rice.
2 cloves garlic, minced – Brings a rich aroma and depth of flavor.
½ small onion, chopped – Adds a mild sweetness and crunch.
½ cup diced chicken, shrimp, or tofu (optional) – A protein boost for a heartier dish.
1 egg – Scrambled into the rice for extra richness.
1 tbsp soy sauce – Provides a deep umami taste.
1 tbsp fish sauce – The signature Thai flavor! (Use more soy sauce for a vegetarian version.)
½ tsp sugar – Balances the savory flavors.
½ tsp white pepper (or black pepper) – Adds a mild warmth and spice.
½ cup mixed vegetables – Carrots, peas, and bell peppers for color and crunch.
2 green onions, chopped – A fresh, slightly sharp garnish.
½ lime (for serving) – A squeeze of lime enhances the overall taste with a citrusy brightness.
Step-by-Step Instructions
1️⃣ Heat the Oil – In a large pan or wok, heat 2 tablespoons of vegetable oil over medium heat until shimmering.
2️⃣ Sauté the Aromatics – Add minced garlic and chopped onion. Stir-fry for 30 seconds until fragrant and lightly golden.
3️⃣ Cook the Protein – If using chicken, shrimp, or tofu, add it now. Stir-fry for 2-3 minutes until fully cooked and slightly golden.
4️⃣ Scramble the Egg – Push everything to one side of the pan. Crack an egg into the empty space, scramble it quickly, then mix it into the other ingredients.
5️⃣ Add the Rice – Toss in the jasmine rice, breaking up any clumps. Stir-fry continuously to evenly coat the rice with flavors.
6️⃣ Season Well – Pour in soy sauce, fish sauce, sugar, and white pepper. Stir everything together, allowing the sauces to caramelize slightly on the rice.
7️⃣ Toss in Vegetables – Add mixed vegetables and stir-fry for another 2 minutes until tender but still crisp.
8️⃣ Final Touch – Sprinkle in chopped green onions, stir once more, then remove from heat.
9️⃣ Serve & Enjoy – Dish up the fried rice onto plates, squeeze fresh lime juice over the top, and enjoy your homemade Thai fried rice! 🍋🍛
Pro Tips for the Best Thai Fried Rice
✅ Use Day-Old Rice – Chilled rice is firmer, preventing mushiness. If using fresh rice, spread it on a tray and let it cool before frying.
✅ Don’t Overcrowd the Pan – Cook in batches if necessary to get a nice, dry stir-fry instead of a soggy mess.
✅ Customize It – Add Thai chili paste for spice, cashews for crunch, or pineapple for a sweet twist!
Enjoy your flavorful and easy Thai Fried Rice at home!
Comments
Post a Comment