Air-Fried Bourbon Chicken Skewers Recipe | Juicy & Flavor-Packed

 

Air-Fried Bourbon Chicken Skewers Recipe | Juicy & Flavor-Packed




These Air-Fried Bourbon Chicken Skewers are tender, juicy, and coated in a sweet and savory bourbon glaze that caramelizes beautifully in the air fryer. Made with simple pantry ingredients, this easy bourbon chicken recipe delivers bold flavors in just 30 minutes—perfect for a quick dinner or meal prep!

Ingredients:

For the Chicken Marinade:

1 ½ lbs boneless, skinless chicken thighs (cut into 1-inch pieces)

2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
1 tablespoon olive oil
1 tablespoon garlic powder
½ teaspoon black pepper
½ teaspoon paprika
For the Bourbon Glaze:
⅓ cup bourbon (choose your favorite brand)
¼ cup honey or brown sugar
¼ cup soy sauce
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 teaspoon grated ginger (optional but recommended)
½ teaspoon red pepper flakes (optional for spice)
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For Serving:

1 tablespoon sesame seeds (for garnish)
2 tablespoons chopped green onions
Cooked jasmine rice or steamed vegetables (optional)


1. Marinate the Chicken:

In a mixing bowl, combine the soy sauce, olive oil, garlic powder, black pepper, and paprika.
  • Add the chicken pieces, toss well to coat, and marinate for at least 20 minutes (or up to 4 hours for deeper flavor).

      • 2. Prepare the Bourbon Glaze:

      In a saucepan over medium heat, combine bourbon, honey (or brown sugar), soy sauce, apple cider vinegar, garlic, ginger, and red pepper flakes.
      Bring to a simmer and cook for 5 minutes, allowing the alcohol to cook off.
      Stir in the cornstarch slurry (cornstarch mixed with water) and cook for another 1-2 minutes until the sauce thickens.
      Remove from heat and set aside.

      3. Assemble and Cook in the Air Fryer:

      Preheat the air fryer to 375°F (190°C).
      Thread the marinated chicken onto wooden or metal skewers. (If using wooden skewers, soak them in water for 20 minutes to prevent burning.)
      Place the skewers in a single layer in the air fryer basket.
      Air fry for 8-10 minutes, flipping halfway, until the chicken is golden brown and cooked through (internal temp should reach 165°F (75°C)).

      4. Glaze and Serve:

      Brush the cooked skewers with the bourbon glaze, then air fry for another 1-2 minutes to caramelize.
      Remove and garnish with sesame seeds and green onions.
      Serve hot with jasmine rice, noodles, or roasted vegetables.

      Tips for the Best Air Fryer Bourbon Chicken Skewers:

      ✔ Use boneless chicken thighs – They stay juicier than chicken breasts.
      ✔ Let the sauce thicken properly – This helps it coat the chicken better.
      ✔ Don’t overcrowd the air fryer – Cook in batches for even crispiness.
      ✔ For extra smoky flavor, add a few drops of liquid smoke to the marinade.

      Enjoy your homemade Air-Fried Bourbon Chicken Skewers—a delicious, healthier alternative to takeout! 🍢🔥😋



      Comments

      Post a Comment